We suggest a tasting menu which is always fresh and various.It is based on five different courses, all made from fresh local certified ingredients: two appetizers, fresh homemade breads, two first courses, a sorbet and a main course. We also prepare menus for vegetarians, coeliacs and vegans. Furthermore, we organize catering services for private events.
- all year round
- Mo - Fr: 19.00 - 23.00 (Tue closed)
- sat - sun: 12.00 - 14.30 / 19.00 - 23.00